Some of the great weight lifters and boxers from the early 1900s trained in the back saloons. Typically, they would drink beer, do a few reps or box a round, then drink some more. While this makes for a great story, it’s lousy way to train. Dr. C.H. Lang and colleagues from Penn State University found that even moderate drinking decreased the rate of protein synthesis by 20 percent. Alcohol interferes with the way amino acids are lined up to make specific proteins. It also blocks the action of the powerful anabolic hormone, insulin-like growth factor (IGF-1). This is important information for athletes and other weight trained athletes. Even a few drinks can erase all the work you did in the gym.
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